Sustainable Agriculture
This unit is responsible for Project Development of Agriculture projects. The production of crops, poultry and livestock carried out on VTF land banks (1.5 million hectares) or on third party land in case of out-growers. As well as:
Establishment of buffer stock in anticipation of climate change induced famine.
Establish renewable and clean water resources, bio-resources, and clean energy resources.
VTF Buffer Stock Food Storage
Silos Bulk Storage
Short-term food storage
Long-term Food Storage
Logistical Centre
Trucks In/Out
Food Distribution to Warehouse/Individuals
Food Processing for Revenue Generation
Meals Ready to Eat from Agro-forestry products
Milk production (Goat & Dairy) distributed in milk smart packages
Processing & Packaging (made from recyclable material)
Food Distribution Emergency (Build VTF Network of NGO’s and Local Governments)